School Lunches & Snacks
2025 Menu (Term 1 – 1st Half)
| MENU 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| MORNING SNACK | Scrambled Egg Sandwich / Cucumber and Carrot Sticks (GF, EF) | Cheese & Tomato Sandwich / Vegetable Sandwich / Cherry Tomatoes (GF, EF) | Tuna & Sweetcorn Sandwich / Vegetable Sandwich / Cucumber and Carrot Sticks (GF, EF) | Egg Sandwich / Coleslaw Sandwich / Baked Pumpkin Sticks (GF, EF) | Chicken Mayo Sandwich / Tomato Bruschetta / Baked Sweet Potato Sticks (GF, EF) | |
| LUNCH | Main Dish | Chicken Schnitzel | Chicken Meatballs in Tomato Sauce (GF&EF) | Batter-fried Fish (EF) with Sour Cream Dip (GF) | Chicken and Mushroom Carbonara (GF, EF) | Baked Lemon Chicken (GF, EF) |
| Stir-fried Pork with Oyster Sauce (EF) | “Tom Kha Gai” Coconut Chicken Soup (EF) / Thai-Style Omelette | “Gaeng Kua” Pineapple Chicken Curry (EF) | Stir-fried Chicken with Green Peppers (EF) | ‘Tuna Fried Rice | ||
| Stir-fried Chicken with mixed Vegetables (GF, EF) | Braised Tofu with Minced Pork (GF, EF) | Clear Tom Yum Soup with Fish (GF, EF) | Stir-fried Glass Noodles with Chicken (GF, EF) | |||
| Vegetarian Dish | Creamy Mushroom Sauce (V, GF, EF) | “Tom Kha” Mushrooms (V, GF, EF) | “Gaeng Kua” Pineapple Curry (V, EF) | Broccoli Carbonara (V, GF, EF) | Vegetable Fried Rice with Tofu (V, GF, EF) | |
| Carb. Side Dish | Mashed Potatoes (V, GF, EF) | Macaroni (V, EF) | Boiled Potatoes (V, GF, EF) | Spaghetti (V, EF) | Rosemary Potatoes (V, GF, EF) | |
| Jasmine and Berry Rice (V, GF, EF) | Jasmine and Berry Rice (V, GF, EF) | Jasmine and Berry Rice (V, GF, EF) | Jasmine and Berry Rice (V, GF, EF) | Jasmine and Berry Rice (V, GF, EF) | ||
| Vegetable Side Dish | Pumpkin Schnitzel (V, EF) | Steamed mixed Vegetables (GF, EF) | Stir-fried mixed Vegetables (GF, EF) | Steamed mixed Vegetables (GF, EF) | Clear Soup with Winter Melon (V, GF, EF) | |
| Salad Selection (V) | Salad Selection (V) | Salad Selection (V) | Salad Selection (V) | Salad Selection (V) | ||
| AFTERNOON SNACK | Seasonal Fresh Fruit | |||||
Remark: Dishes are labeled to indicate Vegetarian (V) and options that are Gluten-Free (GF) and Egg-Free (EF).
Subject to availability.
| MENU 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| MORNING SNACK | Scrambled Egg Sandwich / Cucumber and Carrot Sticks | Cheese & Tomato Sandwich / Vegetable Sandwich / Cherry Tomatoes | Tuna & Sweetcorn Sandwich / Vegetable Sandwich / Cucumber and Carrot Sticks | Egg Sandwich / Coleslaw Sandwich / Baked Pumpkin Sticks | Chicken Mayo Sandwich / Tomato Bruschetta / Baked Sweet Potato Sticks | |
| LUNCH | Main Dish | Cheesy Chicken Mince Fritters | Creamy Chicken Pie | Oven-Baked Chicken with Gravy (EF) | Batter-fried Chicken | Pork Mince and Pasta Bake (EF) |
| “Panang” Curry with Chicken (EF) | “Kai Pa Lo” Stewed Eggs and Chicken | Garlic Pepper Fried Fish (EF) | “Larb Gai” Minced Chicken Salad (EF) | “Khao Mok Gai” Curried Chicken Rice (GF, EF) | ||
| Stir-fried Chinese Cabbage with Minced Chicken (GF, EF) | Baked Fish with Garlic (GF, EF) | Oven-Baked Chicken (GF, EF) | Grilled Chicken (GF, EF) | Ajaad Thai Cucumber Relish (GF, EF) | ||
| Vegetarian Dish | Tofu and Sweet Potato Panang Curry (V, EF) | “Pa Lo” Tofu (V) | Arrabbiata Sauce (V, GF, EF) | Mixed Mushroom Larb Salad (V, GF, EF) | Boiled Eggs (V, GF) | |
| Carb. Side Dish | Pasta (V, EF) | Homemade Chips (V, GF, EF) | Spaghetti (V, EF) | Boiled Potatoes (V, GF, EF) | Pasta Bake (V, EG) | |
| Jasmine and Berry Rice (V, GF, EF) | Jasmine and Berry Rice (V, GF, EF) | Jasmine and Berry Rice (V, GF, EF) | Jasmine, Berry Rice and Sticky rice (V, GF, EF) | Jasmine and Berry Rice (V, GF, EF) | ||
| Vegetable Side Dish | Garlic Mushroom & Spinach (V, GF, EF) | Cheesy Vegetable Bake (V) | Steamed mixed Vegetables (V, GF, EF) | “Som Tum” Green Papaya Salad (GF, EF) | Clear Soup with Winter Melon (V, GF, EF) | |
| Salad Selection (V) | Salad Selection (V) | Salad Selection (V) | Salad Selection (V) | Salad Selection (V) | ||
| AFTERNOON SNACK | Seasonal Fresh Fruit | |||||
Remark: Dishes are labeled to indicate Vegetarian (V) and options that are Gluten-Free (GF) and Egg-Free (EF).
Subject to availability.
