School Lunches & Snacks
We promote healthy eating, as we value the importance of diet in supporting healthy minds. To ensure that children receive a balanced diet, we provide delicious, child-friendly meals made from fresh ingredients. As times have changed and processed foods have become more popular with children, we have adapted our cooking methods to ensure that they can still enjoy their favourite foods in a healthier way.
A balanced diet is also promoted through our curriculum, helping students to understand its benefits. To further encourage healthy, balanced meals among our younger students, we have a ‘Healthy Eater’ board. Students whose teachers notice them eating and finishing a balanced meal without waste will have their names added to the board. Each name added earns a point for their house.
2026 Menu (Term 3 – Second Half)
| MENU 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| MORNING | Snacks | Scrambled Egg Sandwich | Garlic Bread | Chicken Mayo Sandwich | Tuna & Sweetcorn Sandwich | Pizza Sandwich |
| Vegetarian Snacks | Vegetable Sandwich / Cherry Tomatoes   | Vegetable Sandwich /Cucumber and Carrot Sticks | Tomato Bruschetta / Baked Pumpkin Sticks | Vegetable Sandwich / Cucumber and Carrot Sticks | Vegetable Sandwich / Baked Sweet Potato Sticks | |
| LUNCH | Main Dish | Batter-fried Fish | Oven-Baked Chicken | Crispy Battered Pork Balls | Buttermilk Fried Chicken | Chicken and Mushroom Carbonara |
| ‘Kua Kling Southern Curry with Minced Chicken | Chicken Soup with Potatoes | “Rad Na” with Chicken | “Larb Gai” Minced Chicken Salad | Caramelised Chicken | ||
| Jaew Dipping Sauce | Egg Noodles  | |||||
| Vegetarian Dish | Stir-fried Cucumber with Egg | Coleslaw | Fresh Tomato Sauce | Mushroom Cream Soup | Zucchini and Mushroom Carbonara | |
| Carb. Side Dish | Garlic Roasted Potatoes | Cheesy Pasta Bake | Spaghetti /Stir-fried Flat Rice Noodles with Soya Sauce | Boiled Potatoes | Penne Pasta | |
| Jasmine and Berry Rice | Jasmine and Berry Rice | Jasmine Rice | Jasmine and Sticky Rice | Jasmine Rice / Shrimp Paste Fried Rice | ||
| Vegetable Side Dish | Steamed mixed Vegetables | Stir-fried mixed Vegetables | Broccoli Salad | “Som Tum” Green Papaya Salad | Clear Soup with Winter Melon | |
| Salad Selection | Salad Selection | Salad Selection | Salad Selection | Salad Selection | ||
| AFTERNOON SNACKS | Seasonal Fresh Fruit | |||||
- Remark: Subject to availability.
Dishes are labeled to indicate the following 
Vegetarian
Gluten-Free
Egg-Free
| MENU 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| MORNING | Snacks | Chicken Sandwich | Tuna & Sweetcorn Sandwich | Egg Sandwich | Cheese & Tomato Sandwich | Scrambled Egg Sandwich |
| Vegetarian Snacks | Vegetable Sandwich /Cucumber and Carrot Sticks | Vegetable Sandwich / Cherry Tomatoes | Coleslaw Sandwich / Baked Pumpkin Sticks | Vegetable Sandwich /Cucumber and Carrot Sticks | Mushroom Bruschetta / Baked Sweet Potato Sticks | |
| LUNCH | Main Dish | Pork Stroganoff | Chicken Schnitzel | Chicken Casserole | Oven Baked BBQ Chicken Drumsticks | Tuna Pasta Bake |
| Fried Fish with Tamarind Sauce | Chicken Fried Rice | Stir-fried Chicken with Ginger | Gaeng Jued Soup with minced Chicken | ‘Nam Prik Ong’ Northern Thai Chilli Dip | ||
| Vegetarian Dish | Mushroom Stroganoff | Vegetable Fried Rice | Creamy Pumpkin Soup with Crispy Croutons | Cauliflower au Gratin | Boiled Eggs | |
| Carb. Side Dish | Spaghetti | Creamy Tomato Pasta | Mashed Potato | Garlic Roasted Potatoes | Pasta Salad | |
| Jasmine and Berry Rice | Jasmine and Berry Rice | Jasmine and Berry Rice | Jasmine and Berry Rice | Jasmine and Berry Rice | ||
| Vegetable Side Dish | Sweet and Sour Vegetables | Clear Soup with Winter Melon | Stir-fried mixed Vegetables | Greek Salad | Steamed mixed Vegetables | |
| Salad Selection | Salad Selection | Salad Selection | Salad Selection | Salad Selection | ||
| AFTERNOON SNACKS | Seasonal Fresh Fruit | |||||
- Remark: Subject to availability.
Dishes are labeled to indicate the following - Vegetarian
- Gluten-Free
- Egg-Free
Catering for Allergies
Food allergies can be difficult to manage in day-to-day life, but at our school we make this process as simple as possible for parents and children.
- Our online menu clearly lists allergens, allowing parents and children to plan their meals in advance.
- All our dishes are clearly labelled to indicate vegetarian options, as well as gluten-free and egg-free choices, to avoid confusion for children.
